Announcing a special event!
What: Fast and Fun Cooking Class
When: Saturday, July 9, 2011 4:30 PM
Where: Highlands United Methodist Church
3131 Osceola St
Denver, CO 80212-1476
A special cooking demo by Dilip Barman featuring his signature dish, jerked limed seitan, with quinoa and corn off the cob.
Meet at 4:30 PM on Saturday, 7/9/11.
Suggested donation of $5 is requested to help cover costs.
Samples provided. RSVP is requested so we'll have enough chairs and samples.
Please respond to me personally to RSVP for this event. Deadline is Saturday, 1:30 PM. Thanks!
Dilip Barman is the North American Regional Coordinator for the International Vegetarian Union (ivu.org), on whose board he has served since 2006 and for whom he gave the opening keynote talk at the biannual conference in 2008 in Germany. He is also President of the Triangle Vegetarian Society (TVS, trianglevegsociety.org).
Dilip has been a vegetarian advocate for many years and has appeared on local and national television on topics such as trends in vegetarianism, vegan Thanksgiving, and the dangers of irradiated foods. He has spoken on vegetarianism and given cooking demonstrations in many venues across the Untated States, Canada, Europe, and Asia, including several World Vegetarian Congresses and the first annual Cooking Show in Raleigh, NC in 2003. Since 2004, he has organized the country's largest vegetarian Thanksgiving, attracting over 800 (over 650 in one extended seating) from over 43 cities and eight states in 2010.
He enjoys creating varied plant-based meals (no dinner repeated for his wife in the seven years they've known each other) that are tasty, nutritious, and colorful. Dilip has published cooking articles in a number of books and newspapers, and has taught vegetarian cooking for several organizations. His vegan food blog is available at dilipdinner.blogspot.com You can visit Dilip on the web at his homepage that he has maintained since 1994.
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