RMJfA- menu for Udi's Vegan Supper Club

This is also a fundraiser for The VSC so we hope to get a great turnout.

Come hang out with your veg community and dine a feast of never ending dishes that are beautifully prepared and wholesomely delicious.

RSVP at this link if you want to sit with your veg community.
http://www.meetup.com/coloradovegans/events/20468661/

---------- Forwarded message ----------
From: Udi's Handcrafted Foods <newsletter@udisfood.com>
Date: Wed, Jun 15, 2011 at 11:41 AM
Subject: You're Invited - Vegan Event in Arvada
To: lisaalexshapiro@gmail.com

I

UDI'S SUPPER CLUB Join us June 27th for good food & a good cause You're invited to the next Vegan Supper Club to be held at Udi's Arvada Monday, June 27th. The meal is prepared by Chef Robin Bar-on and showcases some of the best plant based recipes that she has found over the years. For this next event we are proud to partner with the Vegetarian Society of Colorado, which is a nonprofit, nonsectarian, educational organization dedicated to upholding the standards of vegetarianism. The VSC is engaged in an ongoing program of public outreach and is staffed and directed by volunteers. There are no paid positions. A full 10% of proceeds from the June 27th dinner will go to help fund this goal. All you can eat. $20 per person. $5 for kids under 12. Email reservation requests to: darcey@udisfood.com Please specify your preferred seating time of 5-5:00, 6-6:30 or 7:30-8 and the number of people in your party. Udi's Pizza Cafe Bar in Olde Town Arvada, 7600 Grandview, Arvada MEZZE COURSE house hummus falafel assorted breads summer melon salad with mint and "ricotta" steamed sweet and spicy eggplant PIZZA COURSE hawaiian pizza; creamy bechamel, artichokes, caramelized pineapple, chili flake, cilantro and smoked salt frise and watercress salad with tomatoes, pickled onions and greek dressing ENTREE COURSE wheat soba noodles with sesame miso "butter", herbs and toasted sesame seeds sugar snap peas with horseradish glazed and roasted kabocha squash on wilted spinach crispy tofu with asparagus and shitake mushrooms DESSERT COURSE Cheesecake with Fresh Strawberries

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Lisa Shapiro

allthingsvegan.com

"One of the greatest opportunities to live our values – or betray them – lies in the food we put on our plates." – Jonathan Safran Foer

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