RMJfA- Fwd: Press Release: Candle Cafe Frozen Entrees at Whole Foods Market, Nationwide this month

Wednesday, June 15, 2011

can't wait!


Dear Lisa,

 

We hope this note finds you well and that your summer is off to great start.  We at Candle Cafe and Candle 79 have started the summer off with a bang, launching a new line of Candle Cafe Frozen Entrées.  Our select brand of organic, vegan meals is based on the chef-inspired recipes that have made our restaurants so popular through the years.  Look for Seitan Picatta, Macaroni & Vegan Cheese, Ginger Miso Stir-Fry, and Tofu Spinach Ravioli.  Candle Cafe Frozen Entrées are hitting the shelves at Whole Foods Market, nationwide, this June.

 

We hope that you'll get a chance to try our new products and will do your best to help us spread the word as we work to fulfill our mission of making Great Tasting, Vegan, Organic, and Dairy-Free Cuisine convenient and accessible to everyone.

 

Please see the below Press Release which contains more information about our new line.  If you have any questions, please let me know.

 

IN FOOD WE TRUST,

 

Mark Doskow

---------------------------------

Candle Cafe and Candle 79

Director of Business Development

mark@candlecafe.com

212.472.9070

     

 

LR_Candle-Cafe-vertical

 

FOR IMMEDIATE RELEASE                                                                  Contact:  Mark Doskow

Company:  Candle Cafe

Phone: (212) 472-0970

e-mail: mark@candlecafe.com

 

 

INTRODUCING CANDLE CAFE™ VEGAN GOURMET FROZEN MEALS

2a_CCF_TofuSpnRav                       SeitanLemonPiccata3D

New York, NY (June 2011) – Candle Cafe and Candle 79, two of the world's most renowned organic, vegan restaurants are proud to introduce Candle Cafe™ Frozen Meals.  Inspired by the chefs and recipes of the New York City institution Candle Cafe, in partnership with  The Hain Celestial Group, Inc., a leading natural and organic foods company, Candle Cafe  now serves up delicious vegan frozen gourmet meals that are certified organic* and are always all-natural, vegetarian, non-dairy and made without genetically engineered ingredients. 

 

New Candle Cafe Frozen Meals follow the restaurant's mission to better the individual and the planet by serving delicious vegan cuisine rooted in eco-friendly practices and compassion for animals.  Candle Cafe frozen meals share the restaurant's compassion by proudly sponsoring The Humane Society of the United States and Farm Sanctuary. 

 

Four Candle Cafe Frozen Entrees are available:

Ø  Seitan Piccata with Lemon Caper Sauce  - Seitan in a traditional Italian sauce, 9 oz. single serve entrée,        Made with organic brown rice and spinach

Ø  Ginger Miso Stir-Fry - Tofu and vegetables in a ginger miso sauce, 9 oz. single serve entrée,  

Made with organic brown rice and tofu

Ø  Tofu Spinach Ravioli - Tofu spinach ravioli in a classic tomato sauce, 9 oz. single serve entrée,

Made with organic pasta and tofu

Ø  Mac & Vegan Cheese - Spiral pasta in a creamy vegan cheese sauce, 9 oz. single serve entrée

 

Candle Cafe frozen entrees are sold in 9 oz. trays, SRP: $5.99. 

 

Look for Candle Cafe frozen meals in the frozen food section of Whole Foods Market beginning June 2011, nationwide

 

The Candle Cafe Frozen Entrees proudly join the CANDLE CAFE family which includes CANDLE CAFE and CANDLE 79 (two top-rated vegan/vegetarian restaurants in New York City,) the best-selling CANDLE CAFE cookbook, the soon to be released CANDLE 79 COOKBOOK (being released November 1, 2011) and CANDLE CAFE VEGAN DESSERTS and VEGAN MINI MUFFINS (available at select Whole Foods Markets across the country.)

 

For more information about Candle Cafe restaurants and the brand's mission, log onto www.candlecafe.com. For other natural and organic specialty snacks and foods and personal care products, log onto www.hain-celestial.com.

 

* Mac and Vegan Cheese is not certified organic

 

 




--
Lisa Shapiro

allthingsvegan.com


"One of the greatest opportunities to live our values – or betray them – lies in the food we put on our plates." – Jonathan Safran Foer

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